Category: Meat
All main course come with potatoes and vegetables of the day. All meats are certified Black Angus. All weights are before grilling
Grilled Lamb Chops
Rib Eye Steak (12oz.)
Spezzatino D’Agnello
Our signature dish, lamb stew usually served with our homemade gnocchi, or you can choose vegetables or salad
Petto di Pollo alla Brace
Free-range chicken breast, grilled and brushed with olive oil
Scaloppine di Vitello ai Funghi
Veal medallions sautéed with herbs, garlic, demi-glace, mushrooms and a splash of brandy
Ossobuco
Veal shank, oven-broiled with tomato sauce, wine and herbs. Served with rice or vegetables
Coniglio al Forno
Fresh rabbit oven-baked with olive oil, garlic, rosemary and other assorted herbs